Carol Pady's Album: Wall Photos

Photo 5,828 of 10,730 in Wall Photos

    Slow Cooker Spanish Beef Stew
    1 pound beef stew meat
    salt and ground black pepper to taste
    1/2 cup chopped Spanish onion
    2 cloves garlic, minced
    2 cups chopped red potatoes
    1 (14.5 ounce) can diced tomatoes
    1 (12 ounce) jar sofrito
    1/2 cup pitted and halved green olives
 
   Heat a large skillet over medium heat. Cook beef in hot skillet until completely    browned, about 5 minutes; season with salt and pepper. Transfer beef to a slow      cooker, retaining some of the beef drippings in the skillet.
   Return skillet to heat and heat the retained drippings. Saute onion and garlic      in hot drippings until softened, about 5 minutes; add to beef in slow cooker.
   Stir potatoes, diced tomatoes, sofrito, and olives into the beef mixture.
   Cook on Low until beef and potatoes are fork-tender, 4 to 5 hours